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Breakfast - until 10.00 am at weekends - is served in the Conservatory which overlooks beautifully tended gardens.
Choices include creamy Porridge with Whisky, Cream and Soft Brown Sugar, Omelettes stuffed with Smoked Haddock and melting Scottish Cheddar Cheese and Apple Pancakes topped with crispy bacon and Maple Syrup. Contact Details
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